Vegetarian Thai Rolls in Uruguay
Mahalo Chicos,
On my three most recent post I share with you how to make home made egg roll or rather lumpia wrappers, the vegetarian fillings, and home made sweet and sour sauce. Now I will share my favorite starter dish to any South Asian feasts. My Vegetarian Thai Rolls are light yet filling that one can eat it as a meal by it’s self.
Serves: Up to four depending on how much wrappers you make
Prep Time: Less that 10 minutes
Cook Time: Less than 3 minutes
What you’ll need and do:
For the Filling:
1. About 2 c already made glass noodles cut into small inch size, if you don’t have any glass noodles you can use any noodle of your choice.
2. 1 medium carrot shredded
3. 1/2 c shredded white cabbage
4. 1 onion cut julienne style
5. 1/2 c soy sauce
6. Freshly ground sea salt and vinegar
7. Mix all the ingredients in a bowl and get ready to prepare the Thai rolls.
8. Take about 1/2 t of the mixture and place in the center of the wrapper.
9. Take one egg and use the a little of the egg to seal the wrappers.
10. Take the left and right sides of the wrapper and fold, then roll on one side the wrapper until you reach the end, before you reach the end seal with a little of the beaten egg.
11. Keep going, its a long tasks but the rewards are wonderful.
12. Heat a deep oil pan and get ready to fry the Thai Rolls.
13. Fry a few at a time ensuring that the head is not too hot and that you do not burn the rolls. It should only take a matter of a seconds per each side.
14. Take a plate with a paper towel on top and place the already deep fried rolls so that some of the oil can come out.
15. Serve with the home made sweet and sour sauce.
Enjoy.
Ciao