Vegetable Tapenade
Mahalo Chicos,
My vegetable tapenade is wonderfully tasty and universal spread or dip. So far its been a hit at my homestead and now I have perfected the recipe so that I can share it with all of you folks.
Serves: Up to 2 cups
Cook Time: None
Prep Time: About less then 10 minutes
What you’ll need:
1. Food processor or mortar and pestle
2. 1/2 c mixed vegetables soaked in white vinegar
3. Green olives pitted
4. 1/2 t garlic
5. 1 c Extra Virgin Olive Oil
What to do:
1. Put all ingredients above in a food processor and process until blended into a smoth paste.
2. If using a mortar and pestle mash the vegetables first, than add the garlic and EVOO until it becomes a smoth pastes.
3. Store in an air tight container and will keep for about 5 days.
Ciao,
Odeliza Jacoba
Odeliza