Tastes of the Islands in South America: Ginger Marinade
Mahalo!
July is all about the flavors from the Pacific Islands. Even though its winter in Uruguay and most of south America it doesn’t mean you can’t enjoy a bit of island flavor.
Let’s start off with some staples like sauces, marinades, and dips. Then we’ll move on to applying these items to entrees, sides, and desserts.
Ginger Marinade
Serves: 1/2 c
Prep time: Less than 5 minutes
Cook time: None
Ingredients and Preparation:
1. 3 t minced ginger
2. 1 c low sodium soy sauce
3. 1 T dark brown sugar
4. 1 T white salted sesame seeds
5. 1 t sesame oil
6. 1 red chili pepper; seeds removed and chopped finely
Preparation:
1. In a medium bowl, combine all ingredients, mixing well ensuring the sugar dissolves.
2. Pour in a plastic container or jar and store in the fridge for up to 1 week.
Aloha,
Odeliza Jacoba
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