Simple Scrambled Eggs
Mahalo Chicos,
Okay, so I am slowly learning how to posts photos up on this site. Here is a picture of some simple scrambled eggs that I like to make for our family Sunday Brunch.
Serves: 2
Prep Time: Less than five minutes
Cook Time: Less than five minutes
What you’ll need and do:
1. 4 whites of large brown eggs
2. 2 t oilve mayonaise
3. 1 T butter for the skillet or non-stick pan
4. Freshly ground sea salt and black pepper.
5. In a mixing bowl, beat the egg whites with the mayonaise.
6. Heat your skillet to low-you don’t want it high because you can over cook the eggs that way- and add the butter.
7. Pour in the egg white mixture and start to cook.
8. When you see a soft texture to the eggs remove and add the freshly ground sea salt and black pepper corns. Serve warm.
Enjoy!
Ciao,