Scalloped Potatoes-A wonderful Vegetarian Side-
Mahalo Chicos,
Scalloped potatoes are a wonderful side dish for any vegetarian meal. I like to pair it with my veg. loaf and mushroom sauce. It’s a great holiday dish as well.
Serves: Up to 4 to 6 people
Prep Time: Up to five minutes
Cook Time: Up to forty minutes
What you’ll need and do:
1. Baking dish greased with oil or butter
2. 6 small to medium size white potato already peeled, rinsed, and thinly sliced in circular shapes.
3. 1 c white flour
4. 1/2 c dried oregono
5. 1 c butter
6. Freshly ground sea salt and black pepper
7. 1 1/2 c scalled whole milk
8. Pre heat oven to 175 degrees celsious. In a layering technique, place sliced potato to cover size of baking dish, sprinkle oregono, add butter, sprinkle flour, and repeat until you have covered the dish. Heat small pot, place milk. As soon as you hear the milk scallding, turn off heat and tip into the already prepared dish.
9. Cover the top with foil the most shiny side facing the dish and place in the oven for about 50 minutes. Uncover in the last ten minutes to bake the top. Allow ten minutes to cool before serving add freshly ground sea salt black pepper. Goes great with Mushroom Graving or simply by its self. Enjoy.
Ciao,
Odeliza