Savory Broccoli Baked Pasta-Simple and Tasty-Uruguay
Mahalo Chicos,
Broccoli pasta is very filling and has a homey taste to it you’d want to take a nap afterwards that’s how hearty this dish is. I like to make this dish when the weather is cold and when I am too lazy to make a bit more of a complicated dish. So this dish can be made by even the most inexpereinced cook.
Serves: Up to four people
Prep Time: About ten minutes
Cook Time: 60 Minutes
What you’ll need and do:
1. 4 c of fresh broccoli florets
2. 2 c of creamy ricotta cheese
3. 2 c param cheese
4. 2 c el’dente farfalla or noodle pasta
5. A few dashes of paprika
6. A few dashes of Green Tabasco Sauce
7. Freshly ground sea salt and black pepper corns
8. 2 C whole milk
9. Deep dish casserole dish
10. Cook pasta so that is is close to el’dente and cook the florets until bright green but with a bite to it.
11. Pre heat oven to 175 degrees C.
12. In your casserole dish, mix the ricotta cheese, param cheese, a few dashes of paprika, green Tabasco sauce, and freshly ground pepper and sea salt.
13. The florets should only take less than 3 minutes to cook, once it is done, tip in on to the casserole dish.
14. Depending on the package instructions of your pasta, once done, tip and mix well with the mixture of cheese and broccoli.
15. Add the milk ensuring that you mix well.
16. Bake for about 60 minutes.
Enjoy!
Ciao,