Peanut Noodles with Roasted Vegetables
Mahahlo Chicos,
My peanut sauce is great for dipping as well as a sauce for noddles, and rice dishes. For this post I’ve created a dish called peanut noodles with roasted vegetables. Its hearty and has a burst of South Asian flavor. Not only does it taste delicious, its really easy to make even the most in-experienced person in the kitchen can create this gourmet dish.
Serves: Up to 2 people
Prep Time: About 8 minutes or less
Cook Time: About 30 minutes or less
What you’ll need and do:
For the Peanut Sauce:
1. C creamy peanut butter or what ever peanut butter you have on hand
2. 1 c red whine vinegar
3. 1 c soy sauce
4. 1 c warm water
5. Mix everything in a bowl and set aside.
For the Roasted vegetables:
1. Bell peppers, asparagus, potatoes, tomatoes, you can use just about any kind of vegetable minus the tomatoes being fruit and all.
2. Once you’ve selected your vegetables make sure they are cut and cleaned. Brush olive oil and add some freshly ground sea salt and black pepper corns.
3. Pre-heat your oven to 200 celsius to broil. Broil the vegetables until roasted.
4. Remove, from oven and allow to cool while you prep the plate.
For the Noodles:
1. I like to use buck wheat noodles, but you can use any noodles you like just ensure that they are not glass noodles or soft clear noodles of any sort as it does not go well with the roasted vegetables.
2. Prepare the noodles as per the pack instructions.
3. To prep the plate, add the noodles, then some mixture of the roasted vegetables, that add some of the peanut sauce.
Enjoy,
Ciao,
Odeliza Jacoba
Odeliza