Miso Dressing
Aloha!
Miso dressing adds on to our Julio Island Flavor theme. This is a really easy dressing that can be used for salads, cold noodles, cold cooked meat and as a dip.
Serves: 1 cup
Prep Time: Less than 5 minutes
Cook Time: None
Ingredients and Preparation:
Ingredients:
1. 1 c extra virgin olive oil -good quality-
2. 1 t diced ginger
3. 1/2 t brown sugar
4. 2 T white soy bean paste or if you do not have try peanut butter which will be a different flavor
5. 1/3 c rice wine vinegar or red wine vinegar which if used will be a different flavor
6. 1 t dried red chili pepper add more depending on how spicy you want the dressing
Preparation:
1. Mix ginger, sugar and chili pepper together. Add the soy bean paste and mix well. Add the olive oil mix and finally add the vinegar. Mix well.
2. Store in a clean container in the fridge for two days.
Mahalo,
Odeliza Jacoba
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