Home Made Swiss Potato Pancakes in Uruguay
Mahalo Chicos,
As I mentioned in my most recent post I like to prepare a family tradition of Sunday brunch every Sunday of the week. And my Swiss potato pancakes are a hit along side one of my famous omelettes. Its a really hearty dish that you can make for any meal.
Serves: Up to 2 people
Prep Time: Less than five minutes
Cook Time: Less than five minutes
What you’ll need and do:
1. 2 white potatoes
2. shredder of some sort like a food processor or manual shredder
3. 2 egg whites
4. 1 small sweet onion already julienned
5. Some freshly ground salt and pepper to your tastes
6. A few dashes of dried red chili flakes
7. Grape seed oil or safflower oil
8. Shred the potatoes
9. In a mixing bowl add the egg whites, salt and pepper, chili flakes, onion, and finally the shredded potatoes. Make sure that it is mixed well.
10. Heat your deep pan with about an inch or so of oil. Make sure the oil is not too hot that it could just burn the pancakes.
11. take a spoon full of the pancake mixture and add to the already heated pan with oil. Repeat this until the pan is filled with oval shaped pancakes.
12. Turn when golden brown on on side and ensure golden brown on the other side.
Enjoy!
Ciao,