Odeliza Jacoba Recipes

Mahalo Chicos,

This recipe was handed down to me by my mother. I like to use it as a dipping sauce for deep fried things like vegetarian lumpia, vegetable tempura, and so much more.

Serves: About 1 cup

Cook time: Less than five minutes

What you’ll need:

1. 1/4 c vinegar

2. 1/4 c white granulated sugar

3. 1/4 c water

4. 2 t cornstarch

5. 1 T water

6. 1 T cooking oil

2 T tomato catsup of any kind

What to do:

1. Combine vinegar, sugar, salt, water and cornstarch in a mixing bowl.

2. On low heat, heat the cooking fry the tomato catsup.

3. Add the vinegar mixture and boil until thick. You can add a few drops of red food coloring to achieve that Chinese red.

Enjoy.

Ciao,

Odeliza Jacoba

Odeliza