Home Made Mushroom Gravy in Uruguay
Mahalo Chicos,
Home Made Mushroom Gravy is a wonderful vegan dressing that could be used for my vegetarian loaf, mash potatoes, pasta, vegetables, there are allot of creative ways to use this dressing. I’ve found that it also freezes rather well, so you can make a good amount and freeze and reheat as you like.
Serves: Up to four people.
Prep Time: Up to five minutes.
Cook Time: Up to thirty.
What you’ll need and do:
1. 1 lb of mushrooms such as; white, crimini, and shitake-sliced and stems removed
2. 4 garlic cloves minced
3. 2 T butter
4. 1 finely chopped onion
5. 2 t soy sauce
6. 1/2 c red vermouth or dry red wine
7. 1 T balsamic vinegar
8. 1 T cornstarch dissolved into 1 1/2 c cold water
9. 1 t brown sugar
10. Heat sauce pot, add butter and onions, soften the onions until it is transparent, add the garlic.
11. On medium heat, add the mushrooms and mix with the already softened onions and garlic. Allow to sit for a few minutes until the mushrooms begin to release liquid.
12. Add the soy sauce and vinegar mix well. Then add the vermouth or wine and allow to sit on medium low heat for a few minutes. Add the water with cornstarch mix and add the brown sugar. Let sit for the last few minutes turn off heat and let cool a bit to warm temperature and serve.
Enjoy.
Ciao,