Home Made Lemon Bars in Uruguay
Mahalo Chicos,
My other half loves tart flavors, so I came up with this lemon bar recipe to please his tastes buds.
Serves: Up to Four People
Prep time: Less that fifteen minutes
Cook Time: About thirty minutes
What you’ll need and do:
For the crust:
1. 2 c all purpose flour
2. 1/2 c powdered sugar
3. 2 sticks melted butter
For the Filling:
1. 4 eggs
2. 2 c sugar
3. Juice and rind of 6 large lemons
4. 1/4 c all purpose flour
5. 1/2 teaspoon baking powder
6. Powdered sugar for dusting
What do do:
1. Preheat oven to 350 degrees F or 220 degrees C
2. mix the ingredients for the crust
3. Use a shallow square baking pan and pat spread the already mixed crust and cook until golden brown about ten minutes or so.
4. Mix all the ingredients for the filling in another bowl thoroughly, cover with flim and put in the fridge until ready to bake.
5. Take out the already golden baked crust and let sit until completely cool, about ten minutes or so.
6. Take the already mixed filling and gently pour the filling mixture onto the cooled crust. Turn down the heat a bit-at-least to 180 degrees F or 100 degrees C-. Place in the oven and back for twenty minutes or so until baked completely.
Enjoy!
Ciao,