Home Made German Pancakes in Uruguay
Mahalo Chicos,
My mother is half German and when we were kids she’d make Sunday a special brunch day where she’d make home made German Pancakes. Now that I am older and have a family of my own I have my own special Sunday brunch every Sunday of the week. And sometimes I mix it up from french toast to German Pancakes.
Serves: Up to 4 people
Prep time: Less than five minutes
Cook time: Less than one minute per pancake
What you’ll need and do:
For the ingredients:
1. 2 eggs
2. 2 T refined sugar
3. 3 T all purpose white flour
4. 3/4 c sparkling water
5. Blender or electric mixer and bowl, and non-stick skillet
6. Take all the ingredients and mix together in the blender or electric mixer and bowl
7. Heat your non-stick skillet and add a tablespoon of the mixture, ensure that the surface area is coated or enough of the pancake mixture creates a thin circle or thin square. Flip when lightly golden brown.
8. Repeat until all the pancake mixture is done. Serve warm with some fresh berries and honey as syrup.
Enjoy.
Ciao,