Gourmet Grilled Cheese Sammies in Uruguay
Mahalo Chicos,
Grilled cheese sandwiches are a must in my household-unfortunately there is no real cheddar cheese anywhere in Uruguay-so I like to change it up a bit. This is when I came up with my Gourmet Grilled Cheese Sammies. You can have it for lunch, supper, snack, dinner, and even parties. Its an easy dish to make and a hit at my house!
Serves: Up to four people
Prep Time: Less than five minutes
Cook Time: Less than ten minutes total
What you’ll need and do:
1. Four slices wheat bread or white if you prefer
2. 1 c cream cheese
3. 1 c blue cheese
4. 2 slices mozzarella cheese
5. A lot of butter
6. Non stick skillet and food processor
7. In a food processor, mix the cream cheese, blue cheese together with a little butter until smooth.
8. Heat your non stick skillet with a lot of butter, ensuring that the butter does not burn use low heat to medium low heat.
9. Take the slices and fry on the already heated, pre-buttered skillet, ensuring that both side are toasted golden brown.
10. Take out of the non stick skillet and spread the cheese mixture and the slices of mozzarella. This will form two sandwiches.
11. Butter your skillet again and add the already prepared sandwiches. Take a paper towel or two and put on-top of the sandwiches. Take a heavy pan and place on-top of the sandwiches covered by the paper towel. Take the heat on very low and press down the heavy pan until you squish the sandwiches-a little of the cheese mixture might come out, you want this-.
12. Slice in two’s and serve.
Enjoy!
Ciao,