Cold Vietnamese Noodles
Oi!
This Junio-June- its all about noodles! This cold Vietnamese noodle dish is a wonderful go to dish when company are over or when you just want something that is not so heavy. Even though its winter time in Uruguay and most of South America, this dish is still yummy.
Serves: Up to 4 people
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients and work:
1. 1 box of fettucini pasta
2. 1lb of already cook deep fried tofu or your choice of protein
3. Fresh Mung Beans
4. Fresh cilantro
5. Fresh carrots-slaw-
6. Red wine vinegar with cut up green chilies
What to do:
1. Heat a pot of salted water, once bubbling, place pasta, cook until el’ dente
2. Plate the fresh ingredients
3. Plate the red wine vinegar and green chilies in a separate small bowl as well as the sweet and sour sauce
4. Plate the already cook pasta
5. Assemble the dish individually as per taste
Bom Apetiti!
Come check out my up to date daily journal at Odeliza Jacoba Expat Blog . Also, I just posted some new pictures of Uruguay at Odeliza . Enjoy!!!
Odeliza Jacoba
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