Survival Skills for the Vegetarian Expat

Mahalo Chico,

My cilantro chutney side dish is a tasty dip for pitas, cheese puffs, vegetables, and more. My other half loves cilantro and lemon. So, I thought of something like this with an influence of Indian flavor.

Serves: Two people

Prep Time: Less than five minutes

Cook Time: None

What you’ll need and do:

1. 2 cups fresh cilantro

2. 1/2 c fresh mint leaves

3. salt and pepper to taste

4. 1/2 c lemon juice

5. 1 T lemon rind

6. 1/4 t ground chili powder or two dee seeded fresh red chilies chopped finely

7. Take all the ingredients and create a paste with mortar and pestle or food processor.

8. Serve immediatly

Enjoy!

Ciao,

Odeliza