My caprese spinach and tomato egg dish is another one of my quick meals. Its been our thing to have Sunday brunches.

Serves: 2

Prep Time: Less than five minutes

Cook Time: Less than ten minutes

Ingredients:

1. 5 egg-whites: already beaten in a bowl

2. 1/2 c fresh spinach

3. 1 c fresh diced tomatoes

4. Extra Virgin Olive Oil

5. Sea salt and black pepper

What to do:

1. Heat skillet with a bit of olive oil. Cook the egg whites. Remove and place on-top the fresh spinach and tomatoes. Drizzle olive oil and salt and pepper to taste.

Bon Apetito!

Ciao,

Odeliza Jacoba

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