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	<title>Odeliza Jacoba Recipes &#187; Odeliza&#8217;s Expat Journal</title>
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	<description>Simple Quick Recipes Using South American Ingredients</description>
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		<title>Update on the Use of Quinoa</title>
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		<pubDate>Thu, 19 Feb 2009 19:55:05 +0000</pubDate>
		<dc:creator>odeliza</dc:creator>
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		<description><![CDATA[Mahalo Chico,
I prepared the quinoa the other day using a rice cooker. The end results had the texture of risotto with a slight bite to it.
Today, the already prepared quinoa was used in replace of oatmeal for breakfast. It takes time to get use to the smokey woodsey flavour, but we shall see.
Ciao,
Odeliza
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			<content:encoded><![CDATA[<p>Mahalo Chico,</p>
<p>I prepared the quinoa the other day using a rice cooker. The end results had the texture of risotto with a slight bite to it.</p>
<p>Today, the already prepared quinoa was used in replace of oatmeal for breakfast. It takes time to get use to the smokey woodsey flavour, but we shall see.</p>
<p>Ciao,</p>
<p>Odeliza</p>
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