Update on the Use of Quinoa
Mahalo Chico,
I prepared the quinoa the other day using a rice cooker. The end results had the texture of risotto with a slight bite to it.
Today, the already prepared quinoa was used in replace of oatmeal for breakfast. It takes time to get use to the smokey woodsey flavour, but we shall see.
Ciao,
Odeliza
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A typical lunch day in Uruguay
Mahalo Chicos,
Often times we eat at in, I like to prepare dishes that are as balance in carbs and protein as possible. A typical dish goes something like this:
1. Steam vegetables with extra virgin olive oil dressing freshly ground sea salt and black pepper corns.
2. Tofu
3. Rice
This dish is mostly Asian inspired because I added a bit of hot soy sauce and some left over home made vegan pot stickers.
Ciao,
odeliza