Bom Dia,

My tomato chicken with saffron rice and asparagus is an elegant go to dish when I am craving chicken.

Its really simple to make and most of the work can be done a day ahead of time.

Serves: 2

Prep Time: Less than 10 minutes

Cook Time: Less than 15 minutes

Ingredients for the chicken:

1. 2 boneless skinless chicken breast

2. 1 can of Italian tomato

3. 1 T dried Oregano

4. 2 T balsamic vinegar

5. 1 sprig of fresh rosemary

6. Sea salt and black peppercorn

How to:

1. On medium high heat, add the oil in a deep pan

2. Salt the chicken and brown on both sides

3. Once the juices of the chicken run clear, add the tomatoes, oregano, rosemary, balsamic vinegar, and salt and pepper.

4. Turn on simmer and cover for  10 minutes.

Serves with saffron rice and asparagus.

Bon Aptetito!

Ate Logo,

Odeliza Jacoba