Breakfast Toast in Uruguay
Mahalo Chicos,
Since I am on a Brunch or Breakfast fetish this week, I thought I’d end the rest of the week with my all time famous Breakfast Toasts. Its basically a french toast but not sweet, it has an omelet flavor to it and since its so hearty it could be a snack or a meal all on its own.
Serves: Up to four people
Prep Time: Less than five minutes
Cook Time: Less than Five minutes
What you’ll need and do:
1. 4 pieces of any kinda of bread; wheat or white-I use wheat-
2. 4 egg whites
3. 1 small onion finely chopped
4. A pinch of dried red chili flakes
5. Freshly ground sea salt and vinegar
6. Combine numbers 2 through 5 in a mixing bowl
7. Dip each piece of bread until soaked through
8. Heat your non-stick skillet
9. Fry the toast on each side until the egg and the bread are cooked through and it has a golden color to it.
10. Repeat with the rest of the pieces of toast until done.
Enjoy!
Ciao,