Blue Cheese Dressing in Uruguay
Mahalo Chicos,
The blue cheese in Uruguay is delicious, for those that live in Uruguay you would appreciate the complement as most cheese offered goods are bland and boring here.
Anways, I like to prepare a simple blue cheese dressing for most of my term of a ‘California Salad’.
You could also use this dressing for other dishes, for instance, risottos, fondues, and so much more.
Serves: Up to two plates
Prep time: Less than 5 minutes
Cook time: None
What you’ll need:
1. A blender, I have a small one just for these purposes so if you are thinking of making other homemade dressing I suggest to purchase one.
2. 1/4 c real blue cheese
3. 1 T Lemon Vinegar
4. Salt and pepper to taste
5. 1 c extra virgin olive oil
What to do:
1. Blend everything listed above in your small or large blender. Ensuring that the dressing is creamy yet slightly liquid.
2. Place in a container until ready to serve.
Enjoy!
Odeliza Jacoba
Odeliza