Balsamic and Soy Dressing in Uruguay
Mahalo Chicos,
I like to combine balsamic and soy sauce to make a dressing for my cold noodles as well as my Asian inspired salads. Its really simple, quick, and tasty that any home cook can do it.
Serves: Up to 4 people
Prep Time: Less than five minutes
Cook Time: NONE
What you’ll need and do:
1. A mixing bowl
2. 2 c balsamic vinegar
3. 1/2 c low sodium soy sauce
4. 1 c extra virgin olive oil
5. 1 shallot diced
6. A pinch of dried red chili flakes
7. Powdered ginger
8. Asian Spice powder
9. 2 c warm water
10. Freshly ground sea salt and vinegar
11. Mix everything in a bowl, add some freshly ground sea salt and vinegar, and store in air tight container in the fridge until ready to serve. Will lasts about three days.
Enjoy!
Ciao,
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