Baked Sweet Potato Hash
Mahalo Chicos,
My bakes sweet potato is not only great for your health, but also delicious and can be made a day or two ahead of time.
I like to prepare larger batches because some days I don’t really want to cook. Everyone has those days where an avid cook or even a professional chef such as myself would like a break from the kitchen duties.
So I experiment with dishes that will come out just a fresh as if I created it that very same day. This is one of them.
Prep time: No less than 5 minutes
Cook time: About 25 minutes
Serves: 4 people
What you’ll need:
1. A large baking dish well oiled
2. 3 large sweet potatoes, thoroughly cleaned, and cut any shape that is convenient for you.
3. 2 fresh rosemary sprigs
5. Fresh oregano
6. Two shallots of normal size, already julienned
7. Garlic powder
8. Freshly ground salt and pepper
What to do:
1. Prep the oven for about 200 c
2. Clean the potatoes, ensuring that you scrub well, since we will be using the skins for added nutrients and color.
3. In a bowl, mix the already cubed and cleaned potatoes, add some oil: grape seed or non flavor oil, add the rosemary sprigs, oregano, shallots, garlic powder and salt and pepper. Mix well and tip onto the baking dish.
4. Bake for about 10 minutes or until lightly tender. Allow to cool and store in the fridge for up to a few days.
5. Then when ready to serve the potatoes in a microwave safe dish and set until the potatoes and soft.
Enjoy.
Ciao,
Odeliza Jacoba
Odeliza