Baked Potatoes-Meal in Minutes-Survival Skills for Expats!
Mahalo Chicos,
I like to make these potatoes a few hours earlier before a meal, once it’s meal time, all I have to do is pop it in the microwave and poof! Meal in minutes. I like to serve these baked potatoes with a whole steamed artichoke and as a dip simple olive oil mayonnaise.
I think I will make it today but, forgive me for the pictures as for some reason I can’t load my edited pictured on this particular site.
Serves: 2 people
Prep time: Less than five minutes
Cook time: Less than thirty minutes in the oven and less than five minutes in the microwave.
What you’ll need and do:
1. 2 large potatoes
2. 1/c c soft ricotta cheese
3. Freshly chopped up dill
4. Freshly ground sea salt and black pepper corns
5. A few pinches of paprika
6. Olive Oil
7. Foil Wrap-optional-
8. Baking pan
9. Cut potatoes length wise and scoop the insides out carefully.
10. Mix the ricotta cheese, dill, salt and pepper, and paprika in a small bowl.
11. Add the mixture to the already prepped potatoes and place them onto the baking pan.
12. Pre-heat oven to 180 degrees C on broil.
13. Liberally add the olive oil and some more salt and pepper onto the stuffed potatoes.
14. Place in oven too cook for less than 30 minutes.
15. Let cool and place in air tight container in the fridge.
16. If using foil, remove foil, place on a plate, and microwave for about five minutes or until cook thoroughly serve some more freshly chopped up dill and a few more pinches of paprika.
Enjoy!
Ciao,