Odeliza Jacoba Recipes

Mahalo Chico,

My asparagus quiche is a quick go to meal when one is too busy to create a more elaborate dish. I pair it with a house salad and its ready to go.

Serves: Up to four servings

Prep Time: Less than five minutes

Cook Time: 40 minutes

Prep and prepare:

1. Already prepared pie crust and baking dish

2. 4 asparagus: steams cut, steamed, and chopped

5. 1 c fresh ricotta cheese

6. Dash of dried oregano

Prepare:

1. Preheat oven to 195 degrees celsius.

2. Place pie crust on baking dish and lightly oil.

3. Mix ricotta, asparagus, and oregano in a bowl. Once mixed, place in pie crust. Bake for about 30-40 minutes.

4. Serve with a house salad.

Enjoy!

Ciao,

Odeliza Jacoba