Tomato Chicken with Saffron Rice and Asparagus
Bom Dia,
My tomato chicken with saffron rice and asparagus is an elegant go to dish when I am craving chicken.
Its really simple to make and most of the work can be done a day ahead of time.
Serves: 2
Prep Time: Less than 10 minutes
Cook Time: Less than 15 minutes
Ingredients for the chicken:
1. 2 boneless skinless chicken breast
2. 1 can of Italian tomato
3. 1 T dried Oregano
4. 2 T balsamic vinegar
5. 1 sprig of fresh rosemary
6. Sea salt and black peppercorn
How to:
1. On medium high heat, add the oil in a deep pan
2. Salt the chicken and brown on both sides
3. Once the juices of the chicken run clear, add the tomatoes, oregano, rosemary, balsamic vinegar, and salt and pepper.
4. Turn on simmer and cover for 10 minutes.
Serves with saffron rice and asparagus.
Bon Aptetito!
Ate Logo,
Odeliza Jacoba
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Frutas y Verduras en Argentina
Oi,
While on my trip to Buenos Aires, Argentina, I took some photos of a Frutas y Verduras stand (Fruits and Vegetables). Here is a shot that I thought was really pretty.
Ate Logo,
Odeliza Jacoba
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Steamed Asparagus
Bom Dia,
Asparagus, one of my most favorite vegetables. There is something elegant about asparagus.
Here is a simple steamed asparagus recipe.
Serves: 2
Prep Time: Less than one minute
Cook Time: Less than 3 minutes
Material:
1. About 12 asparagus spears already cleaned and cut
2. Steam basket
3. Balsamic vinegar
Process:
1. Heat pot with steamer basket on top
2. Place the asparagus and steam for 3 minutes
3. Plate and dress with a dash of Balsamic vinegar
Bon Provecho!
Odeliza Jacoba
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Indian Food
Oi!
My two most favorite foods around the globe; Southern India and Thailand. Love it! Yeah! So, if the opportunity to have authentic foods is open, I take it.
We ate at http://www.mumbai.restaurant.com.ar/ .
1. Chicken Tikka curry
2. Spinach and Cheese curry
3. Dahal
4. Real Indian Naan
5. Real Riata
6. Basmati Rice
7. Gulab Jamun
The food was spectacular! I loved every bite! It was authentic Indian cusine, delicious, well made, super spicy -just the way I like it-. I wanted to cry because the food was so good!
You have to eat there if you are in the Soho Palermo area of Buenas Aires. It is worth the 45 minutes plane ride and car ride from Montevideo, Uruguay just to eat there.
Ate Logo,
Odeliza Jacoba
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